Low Carb for a Better Carb

I don’t really like juice. It’s really sugary. And has a bunch of calories. And it’s not even cake. I figure, if I’m going to have a bunch of calories and sugar, I’m going to at least be able to chew it and it should have chocolate frosting. 

Sometimes I eat less carbs, so I can have better carbs later. Like today: I had a protein shake for breakfast, a chicken wrap on a low carb tortilla and vegetables for lunch... and then had 1000 sushi rolls, wine and some chocolate truffles for dinner. I don’t think I did this wrong. I just redistributed all of the carbs... to the time of day when they’re likely not to be burned off... but  still. Low carb, for a better carb.